Born and bred in Western Australia in 1999, Bucking Bull is an Aussie favourite. Watch as the roast experts prepare your meal with your choice of slow-roasted beef, pork or lamb as well as Bucking Bull favourites such as spuds, big burgers, subs, sandwiches and signature chunky chips – home-cooking at its best. Their famous roasts are slow-cooked for up to 12 hours, ensuring every slice is tender and tasty. Check out Bucking Bull and their team of roast experts today, now carving in the food court.